The story about the origin of the famous Italian dessert Tiramisu was first told to me by chef Celestino Giacomello of the famous hotel Gritti Palace in Venice. He also assured me that this dish is at least as authentic Venetian as a gondolier.
The story about the origin of the famous Italian dessert Tiramisu was first told to me by chef Celestino Giacomello of the famous hotel Gritti Palace in Venice. He also assured me that this dish is at least as authentic Venetian as a gondolier.