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Italian Food

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  • This top gourmet itinerary that includes medieval abbeys, castles and takes you through some of the most beautiful landscapes of Tuscany. It can be done by car or on a Vespa scooter, from Siena it crosses the Val d'Orcia and then towards the coast in the province of...

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  • Are you looking for a good Italian restaurant with a phenomenal view? If you have time and room in your stomach, you can have excellent food every day for a reasonable price during your entire stay. However, some people might want to dig a little deeper for a table with a...

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  • ´Spritz Aperol is a nice refreshing aperitivo from the Veneto and very easy to make. Ít is a variation of the Spritz or Spritzer, a drink that was introduced to northeastern Italy during the Austrian occupation, when the Austrians were exploiting the Veneto and...

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  • The recipe for this dish originated in Milan. When it is well prepared, this is one of my favourite Italian dishes, especially when it´s cold outside and you crave some real soul food. It´s a shame that many restaurants use a poor quality cuts of meat to make this dish....

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  • This vibrant summer treat is slowly starting to conquer the world. In contrast to the popular Spritz Aperol from the Veneto, this cocktail does not have the slightly bitter Amaro taste, but it is light and fresh. A popular aperitivo that you will certainly encounter on...

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  • You don't have to travel to North Africa to get your fill of couscous - in southern Italy, especially Sicily, it is quite a common dish, largely due to the Arabic influence on the island since ancient times. In fact, Sicily even plays host to an annual international...

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  • Andy Luotto is an old friend from Rome. Since his restaurants in the eternal city are closed during the pandemic, he took the time to write down some of his recipes for me. Like me, Andy is half American, born in New...

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  • I always recommend that visitors save sights for a return trip. After all, if it all becomes a blur, how can your trip of a lifetime be a memorable one? And that’s what it’s all about, right? If kids are left to romp in a park or stay back in the villa for a day, you’d be...

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  • Italy is in lockdown and because of the coronavirusand we are advised to stay at home. Anyone who wants to visit the cultural heritage of italy, without leaving home, we have launched a series of monuments and exhibitions you can...

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  • When I asked our Italian trainee, Arriana,  to tell me about Christmas dinner at her house, how her mother prepares it and what dishes she puts on the table, she wrote me this little essay, which I thought was too nice not to share with everyone. Enjoy, and a merry...

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  • This dish is inspired upon a basil infused green risotto I once ate at a seaside restaurant in Genoa called Santa Monica. I had a bunch of fresh...

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  • Some recipes are handed down through generations, this is a perfect example a scrumptious cake that brings out the true flavour of the IGP Piedmont Hazelnut,  Made without using any flour at all. also Available to buy at

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  • your Leftover panettone or pandoro can easily be used in an upgraded bread pudding. Although you can choose from a whole range of recipes for leftovers of Christmas, this budino is one of the best. A recipe from Anna del Conte. This delicious dessert is perfect after two or...

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  • The story about the origin of the famous Italian dessert Tiramisu was first told to me by chef Celestino Giacomello of the famous hotel  Gritti Palace  in Venice. He also assured me that this dish is at least as authentic Venetian as a gondolier. 

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  • With Risotto, time and care are the most important ingredients. Take out about 20 minuted to carry out the process of stirring and adding moisture. The choice of rice depends on the recipe but at the end of the day this is a fairly simple dish that everyone should be able...

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